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Avid traveler, nico visited 403 of the top 500 best bars 2025 list, and 64 of the 100 world's 50 best restaurants 2025. The owner of the bars danico (paris) and mace (new york) has made a business out of concocting cocktails made with spices both local and exotic in his bar in the east village since 2015, a place where he has raised the humble pandan leaf to heroic proportions. An avid traveller, nico visited all bars listed in the top 100 world's 50 best bars 2018 list and 63 of the world's 50 best restaurants.
Nico de Soto joins Thomas Ashbourne - The Spirits Business
The parisian responsible for cult paris speakeasy danico, #49 on […] It's unlikely you've ever met a person as passionate about pandan as nico de soto Nico de soto's cocktailjourneybegan when he moved to sydney on a whim for, hoping to escape his routine
Australia's fresh and vibrant bar scene was his starting point
It's behind the bars of sydney, brisbane, and canberra, in this spirited mix of encounters and cultures, that nico has found fulfillment and absolute creative freedom. Exclusive interview with nico de soto on his latest projects, global cocktail trends, and the future of bartending. Nico is the tireless mastermind Founder of legendary spots like danico (paris) and mace (new york)
His passport is a map, his menus are manifestos Inspiration is found out in the world, not inside a fridge. Nico de soto has just been named the most influential french bartender at the 2014 cocktails spirits show in paris, an accolade that couldn't have come
