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Yukola chum salmon yukola yukola drying, 1901 yukola (russian They harvest it from a variety of varieties and types of fish in particular those that abound in the area. Ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of eastern siberia and russian far east

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Similarly to stockfish, youkola is prepared by drying under sun and wind Interestingly this product has long been used by fishermen and hunters since yukola is perfectly stored Mostly salmonidae fish was used for yukola.

The recipe is incredibly simple, and the results will pleasantly surprise you

Yukola is a delicious dish of the indigenous peoples of the north and siberia It is prepared from fish or venison. The fish are cleaned and the head lopped off before an incision is made along the back, leaving the two sides joined only at the tail Shallow incisions are cut in the meat to make the fish dry more quickly

The fish is then salted and hung on a rope inside a chum, above. Discover 15 fascinating facts about yakult drink, including its history, ingredients, and health benefits Learn all about this popular probiotic beverage! This technique has been used for centuries by indigenous peoples in the russian far east and siberia, where the climate is conducive to this type of preservation

The process involves cleaning and filleting the fish, then hanging it in strips to.

There are approximately 145 kilocalories per 100 grams, it all depends on the type of fish Plus, it can be cooked even in field conditions In the classic fish yukola recipe, s alt and any spices and seasonings are completely absent Yukola dried or cured fish this dish is a staple in the diet of nomadic and settled tribes, as it was nutritious, stored for a long time, and did not require special conditions for transportation.

Mostly salmonidae fish was used for yukola It was used to feed people and sled dog s Yukola is called jerky fish which is prepared in a special way