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Claudette zepeda is a chef and owner of el jardÃn, a modern mexican restaurant in san diego My favorite memories revolve around food and i love that we as chef's, can create memory time capsules. She was born in the u.s
Chef Claudette Zepeda (chefclaudettezepeda) - Profile | Pinterest
And raised between tijuana and san diego Claudette zepeda, executive chef and partner at leu leu in san diego, is known for her bold culinary style, seamlessly blending mediterranean, moroccan, mexican, and asian flavors She is 5 feet 3 inches tall and has two children.
A celebrated culinary anthropologist, zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout mexico that inform her.
Quick facts her birth date was listed as august 17, 1984 Claudette a zepeda, claudette wilkins, claudette a zepeda jr, claudette a wilkins, claudette a wilkins jr, claudette wilkins jr, claudette zepeda, claudette zepeza, zeped claudette Zepeda supervises the creative vision of vaga, situated in san diego's north county, as consulting chef, composing a love letter to her homeland with a cuisine that highlights local tastes and inspirations. She has worked with some of the industry's best and brightest, from javier plascencia at bracero to gavin kaysen at el bizcocho
She's competed on two seasons of top chef and continually earns rave reviews—not to mention a passionate, dedicated following. Claudette zepeda is an accomplished and internationally recognized chef, culinary entrepreneur, and television personality She is celebrated for her bold and fearless approach to regional mexican cuisine, often blending it with global influences, and for her advocacy for women in the culinary world Claudette is deeply rooted in regional mexican.
