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Mike bagale is the chef/founder of creative culinary consulting group super food concepts, founded in 2018 Mike bagale a leader in culinary innovation, alinea has been a regular fixture on the san pellegrino world's 50 best restaurant lists since 2007 Prior, mike served as the executive chef of chicago fine dining institution, alinea
Mike Bagale — Sweet Management Group
#1 burger north america @worldbeststeakrestaurants 🍹partner @sipandguzzlenyc After graduating from film school, he held what he calls a naïve ambition to cook to pay his bills while he pursued his film career #5 @50bestbars 2025 ⭐️ 3 michelin exec chef
Mike bagale chef | superfood concepts the former executive chef of chicago's three michelin star alinea
In 2012, he became the first person in history to create floating food with alinea's famous edible green apple balloon Mike bagale is the former executive chef of chicago's three michelin star alinea Reinventing the bite behind the bar Mike bagale's bold leap when it comes to bar food, most people think burgers, popcorn, or maybe some wings
3 michelin chef (former executive chef of alinea for 7 years) owner of super food… · experience Brooklyn · 500+ connections on. Chef mike bagale is the founder of super food concepts and former executive chef of alinea, where he helped maintain three michelin stars and debuted the iconic edible floating balloon He is the chef/partner at the internationally acclaimed sip & guzzle in nyc and.
Mike's original goal was to write and direct films
