Nico De Soto Last Update Content Files
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Avid traveler, nico visited 403 of the top 500 best bars 2025 list, and 64 of the 100 world's 50 best restaurants 2025. The owner of the bars danico (paris) and mace (new york) has made a business out of concocting cocktails made with spices both local and exotic in his bar in the east village since 2015, a place where he has raised the humble pandan leaf to heroic proportions. @nico2soto nico de soto is a bar figure who can be found at any given moment tending bar or djing in paris, new york, or dubai
Nico Soto R - Estudiante en Universidad de Chile | LinkedIn
The magic of the bar brought him to lebanon, the philippines, miami, berlin, and many other outposts It's unlikely you've ever met a person as passionate about pandan as nico de soto An ode to wanderlust, this recipe evokes a journey through mexico, and its culinary variety
Exclusive interview with nico de soto on his latest projects, global cocktail trends, and the future of bartending.
Nico is the tireless mastermind Founder of legendary spots like danico (paris) and mace (new york) His passport is a map, his menus are manifestos Inspiration is found out in the world, not inside a fridge.
Nico de soto has just been named the most influential french bartender at the 2014 cocktails spirits show in paris, an accolade that couldn't have come Nico de soto has visited 85 countries and worked in 31 of them Parisian born and raised, he has made a lasting impression on the cocktail community around the world He first began bartending in paris in 2005 where he was trained in the art of classic cocktails
In 2007, he moved to australia and began work in melbourne, where he spent a year crafting libations
He then returned to paris. Nico de soto's cocktailjourneybegan when he moved to sydney on a whim for, hoping to escape his routine Australia's fresh and vibrant bar scene was his starting point It's behind the bars of sydney, brisbane, and canberra, in this spirited mix of encounters and cultures, that nico has found fulfillment and absolute creative freedom.
An avid traveller, nico visited all bars listed in the top 100 world's 50 best bars 2018 list and 63 of the world's 50 best restaurants Parisian born and raised, nico learned his craft behind many of the world's best bars in london, paris and new york His unique experience reflects in.
